cook's profile


KelliK
 
Living In: Green Bay, Wisconsin, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Quilting, Gardening, Camping, Walking, Photography, Reading Books, Music, Charity Work
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kiddos at Christmas
About this Cook
Married Mom of two children and two canines. I am a gardening expert - flowers, herbs, veggies.....everything! Organic is all I grow for the health of my family and the planet.
My favorite things to cook
Anything Mexican, Marinaded chicken, Cinnamon Rolls, Crab Rangoons, Breakfast
My favorite family cooking traditions
Cookies! Old fashioned cut outs are the only way to go with the family.
My cooking triumphs
Anything that involves yeast is a triumph! :)
My cooking tragedies
Making a red potato casserole that required parboiling the potatoes.....I overcooked them so the casserole was mush. I can't grill a steak to save my soul. I once also forgot the eggs in a bundt cake. Looked fabulous, tasted horrible.
Recipe Reviews 6 reviews
Crisp Pickled Green Beans
These are good but I found them a bit too salty. I used iodized sea salt rather than pickling salt so I'm guessing that's why. I also added ground cayenne as others suggested but they were not at all hot. I'll try fresh jalapenos next time. Will make again with 1/2 the salt called for.

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Double Tomato Bruschetta
Very good! Skipped the sundried tomatoes and added fresh parsley and oregano. Also used fresh mozzarella. It was devoured on the spot by kids and adults alike!

2 users found this review helpful
Reviewed On: Aug. 24, 2009
Spicy Refrigerator Dill Pickles
Great pickles! Extra crunchy! I cut the sugar in half and doubled the salt (course pickling salt). Everyone loved these!

1 user found this review helpful
Reviewed On: Aug. 23, 2009
 
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