Loved this recipe and easy to make. Will use for all my pies.

Reviewed On: Jan. 30, 2009

Very good apple pie recipe. Used Never Fail Pie Crust II with it and husband couldn't stop eating pie. Glad I tried it. Taste was excellent. Used less sugar and 1/2 egg. Needed other 1/2 for crust. Came out fine.

Reviewed On: Jan. 7, 2009

Excellent recipe for a good tasting fondant.Made a bridal shower cake & it rolled out really well. I used my Kitchenaid mixer and then kneaded it on the counter until smooth.Stored fondant in plastic wrap in a ziplock bag. I used corn syrup with the water like other reviewers and it turned out fine. Thanks for posting this receipe. It's a keeper for me. Many compliments from guests.

Reviewed On: Aug. 10, 2008