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Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Reviewed: Dec. 20, 2001

This recipe is a mild and homely tasting Indian side dish. Don't expect it to have the restaurant taste.Its ideal for people who want a mild yet flavourful curry over rice.Go easy on the cumin and mustard seeds.. just a pinch would be enough I used the garlic paste available in Indian stores and that worked out fine. I would make this again.

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Chicken Biryani

Reviewed: Nov. 11, 2001

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook, I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this . Thanks Nazia- Radhika & Jai

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58 users found this review helpful