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CASWELMO
 
Member Since: Nov. 2001
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Recipe Reviews 4 reviews
Chicken Tikka Masala
Great recipe. I cut back on the salt and doubled the sauce, as others mentioned. This will now be part of our family rotation.

1 user found this review helpful
Reviewed On: Nov. 6, 2009
Restaurant-Style Zuppa Toscana
Tastes just like the restaurant.

1 user found this review helpful
Reviewed On: Dec. 29, 2008
Parmesan Chicken
I made this last night and it was fantastic. I followed another's advice and melted the butter into the dry mixture before coating the chicken. I also baked it. It came out crispy on the outside and juicy on the inside. Delicious!

1 user found this review helpful
Reviewed On: May 3, 2008
 
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