Date Posted: May 24, 2010
Photography Notes: Didn't have red chili peppers, but used chili paste for extra heat. Next time I'll add more water to give the risotto a creamier texture.
Cooking Level: Beginning
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog