Mindy Recipe Reviewed - Community

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Salisbury Steak

Reviewed: Nov. 18, 2009

I will never have Salisbury Steak any other way!!!

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Broiled Tilapia Parmesans

Reviewed: Nov. 18, 2009

Outstanding

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Made these for the "Kentucky Derby" and they were loved by all. I cut the tops off and filled them halfway. I didn't remove all the seeds, for we like the kick. I increased the parm/romano cheese and breadcrumbs. Would make again and again.

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 21, 2008

I'm not sure what I did wrong, other viewers said it poured out of the pan?? Mine was like wall paper paste. I followed the recipe to the letter. I bought every ingriendient today so I knew it would be fresh. I mixed constantly for 7 minutes - maybe too long. I used vanialla that I bought from Mexico, so I'm not sure if that's the issue or the length of time. Also, I had to pour tons of grease off the pan. I'm not sure if it's the butter or the vanilla. It's in the fridge now, so I guess will see what it taste like, because it doesn't look pretty.

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 30, 2008

10+ stars. I have friend who is from Chicago and goes back frequently just to buy the "Chicago Beef". When she stasted mine, she asked me "what part of Chicago did you buy this". When I told her I made it she had to have the recipe. A lot cheaper than driving to Chicago!!

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World's Best Lasagna

Reviewed: Jun. 12, 2008

WOW!! Made this last night for 20 people and it was gone in less than 1 hour. I doubled the batch so I made 2 9x13. My secret is to use two lbs. of deer ground meat and 1 1/2 lbs. of hot italian sausage. Not one person knew about the deer meat and I wasn't telling. Other than the deer meat I made the recipe exactly as written. Will make again and again. Thanks!!

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Chicken Cordon Bleu II

Reviewed: May 12, 2008

I really can't say anything that hasn't already been said. Fantastic!!!

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Rempel Family Meatloaf

Reviewed: Apr. 7, 2008

Made this last week for a small get together and everyone RAVED and wanted the recipe. The only thing I did different was the glaze. Believe it or not I used ketchup, mustard and tobasco sauce. It turned out GREAT. Thanks for staple recipe!!!!

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Cajun Chicken Pasta

Reviewed: Jan. 7, 2008

"WOOOOW"....I made this over the weekend and EVERYONE was amazed how so few ingredients good taste so wonderful. I doubled the cajun seasoning and my friends and I couldn't get enough. No leftovers. :)

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Rich and Simple French Onion Soup

Reviewed: Nov. 7, 2006

I made this last week and followed recipe to a "T" and it turned out just like the restaurants version only better!!

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Chicken Enchilada Soup II

Reviewed: Nov. 7, 2006

I made this and it turned out awesome!!! I used 1lb. of pepper jack cheese by velveeta and it gave it the kick I was looking for. I also added 1 can of black beans, 1 can of corn to make it more of a meal opposed to soup. I'll be making this for my boyfriend and friends for their hunting trip next week. Great recipe....Thanks

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Chicken Enchilada Soup III

Reviewed: Oct. 24, 2006

AWESOME!!! I made this a week ago and I received two thumbs up from everyone. I added 2 cans of black beans and 2 cans of corn from previous reviews. THANKS MUCH

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3 users found this review helpful