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Mindy
 
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Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Fishing
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Recipe Reviews 15 reviews
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Broccoli and Sausage Cavatelli
This turned out beautifully! I wanted the sauce to be a little thick so I used corn starch and a 1 cup of chicken stock to the sauce. Family loved it. Thanks for sharing :)

3 users found this review helpful
Reviewed On: May 5, 2010
Stuffed Hot Peppers
Made these for the "Kentucky Derby" and they were loved by all. I cut the tops off and filled them halfway. I didn't remove all the seeds, for we like the kick. I increased the parm/romano cheese and breadcrumbs. Would make again and again.

2 users found this review helpful
Reviewed On: May 27, 2009
Aunt Teen's Creamy Chocolate Fudge
I'm not sure what I did wrong, other viewers said it poured out of the pan?? Mine was like wall paper paste. I followed the recipe to the letter. I bought every ingriendient today so I knew it would be fresh. I mixed constantly for 7 minutes - maybe too long. I used vanialla that I bought from Mexico, so I'm not sure if that's the issue or the length of time. Also, I had to pour tons of grease off the pan. I'm not sure if it's the butter or the vanilla. It's in the fridge now, so I guess will see what it taste like, because it doesn't look pretty.

1 user found this review helpful
Reviewed On: Dec. 21, 2008
 
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