we make this dish (as written, without changes) all the time. The chicken is moist & the soup/sauce is very flavorful. Usually make it with rice (pouring the sauce over the rice). Great go-to dish.

Reviewed On: Nov. 2, 2009

My mom makes this type of sauce to go over her salmon patties (with rice). Excellent sauce, great taste and very easy to make.

Reviewed On: Jul. 30, 2008

I made this recipe yesterday and it was great! I made the recipe as written except for the cook time, opting for 45 minutes like other reviewers. That was definitely enough time. The casserole was very filling and had a good flavor. I will definitely be making this one again for our next family brunch. Thanks for posting

Reviewed On: Jul. 27, 2008