I wanted a moist, tasty meatloaf recipe that wasn't too sweet or two hamburger-y... I followed this recipe with one change, I added about a cup and a half of veggies I put through my mini food processor (celery, zucchini, onion, tomato but most veggies would work, I've been doing this for years to meatloaf) The result was amazing! Not saying anything was wrong with the original recipe, but adding veggies makes it moister and healthier. Also cooked it in a flat pan vs. a loaf pan and it was just fine! EXCELLENT!
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