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TRUEBOO
 
Member Since: Nov. 2001
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  • Bird Rolls
  • Bird Rolls  
    By: Margaret Fowler
  • Kitchen Approved
  • This recipe has been rated 3 times with an average star rating of 3.3
Recipe Reviews 34 reviews
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Navy Bean Stew
This was really good. I only soaked the beans one hour, and I dont think that was long enough, because I ended up having to bake it much longer, but it came out awesome! Very hearty!

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Fat-Free Vegetable Soup
I loved this recipe.. For those who dont like a really TOMATO-Y vegetable soup. I subbed zuchini for the cauliflower, left out the peppers. But used lots of black pepper. YUMMY

0 users found this review helpful
Reviewed On: Mar. 9, 2009
Becca's Taco Soup
I made this, with leftover taco meat that no one felt like facing from yesterday.. I used white beans because that was all I had, and I looked up homemade taco seasonings and added some spices from that along with more water to stretch it. It was so yummy!

0 users found this review helpful
Reviewed On: Mar. 9, 2009
 
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