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Feta Artichoke Dip
Reallly good, I subbed in some yogurt and light sour cream for half of the mayonaise, and I used light mayonaise. I only used about six ounces of feta because that's what i had. Also mixed in some chopped fresh basil because I had some. This is good because doesn't have the cringey greasy over rich taste of some of these dips.
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Reviewed On:
Nov. 12, 2011
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