Happy New Year! I felt like cake for New Year's Eve and decided to try this recipe because I didn't have a lot of ingredients onhand. I was pleasantly that such a simple recipe could make a very tasty cake. Not too sweet/not too fancy/very easy to make...perfect for my craving. Mine turned out very buttery! I think too many of us are used to processed foods so a cake like this may be not for them. As for myself, I'm getting back to the basics so it's wonderful for me! :) Thanks for the recipe!

Reviewed On: Jan. 1, 2003

I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!

Reviewed On: Nov. 14, 2001