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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Eggplant Parmesan

Reviewed: Nov. 4, 2011
Love this recipe...lighter and easier than frying. It has become my go-to Saturday night meal, since my husband works late on Saturdays and he hates eggplant. I take any leftovers to my mom.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Poppy Seed Onion Bread

Reviewed: Jun. 13, 2011
I love the taste of this bread, but a full tablespoon of yeast is too much! I cut it down to 2 1/4 tsp., and will try 2 tsp. next time -- it just rose too much!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Country Green Beans

Reviewed: Jun. 13, 2011
My husband is always saying that I undercook vegetables (I do, by choice). This recipe made him very happy.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stew I

Reviewed: Mar. 8, 2011
Five stars for easy and three for taste, so my average is 4 stars. The only thing I did differently was to add a few springs of Italian parsley. The taste was acceptable, but if I try it again, I will brown the meat before putting it in the crockpot for more depth of flavor.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Pico de Gallo Chicken Quesadillas

Reviewed: Mar. 8, 2011
I always make my pice de gallo this way. The recipe is pretty good and took less time to make than I anticipated, but it's not as special as some people seem to think.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Basil Dill Coleslaw

Reviewed: Feb. 26, 2011
This was a really nice change. I love basil. I did cut the sugar to 2 T., because I don't like sweet things. I'll make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 9, 2011
How can something so simple taste so good?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Monterey Chicken with Potatoes

Reviewed: Nov. 17, 2010
Four stars for taste and five stars for easy and fast! I had all the ingredients on hand (except the chicken) an threw this together for an excellent weeknight dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mediterranean Black Olive Bread

Reviewed: Sep. 29, 2010
Great texture -- crusty outside, soft inside. I made the dough in my bread machine, then gave it one more rise and baked. Delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Curried Tilapia with Mango Salsa

Reviewed: Sep. 15, 2010
Had lots of tilapia in the freezer and this recipe made it all disappear. Easy and good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ham and Bean Soup

Reviewed: Sep. 2, 2010
Very versatile recipe. Love the spiciness. It's already become a regular at our house. I even made it without any meat, and it was still good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Rempel Family Meatloaf

Reviewed: Sep. 2, 2010
Good, but very similar in taste to the recipe that's on the soup package.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Baked Omelet Roll

Reviewed: Jul. 23, 2010
Maybe it was because I only made half a recipe, but I just didn't like the texture, and the taste was not as good as a regular omelet or frittata. I won't bother with this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Thai Pork Satay

Reviewed: Jun. 10, 2010
This was really good and pretty easy. I didn't have a lemon, but I substituted lime, which was fine. Also, I couldn't get the water chestnuts to stay on the skewers, but that added entertainment value.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Round Steak Sauerbraten

Reviewed: Apr. 21, 2010
No, it's not really sauerbraten, but it gets the texture right. Not my favorite, but a quick and hearty meal on a weekday. I served it with hash browns and brussels sprouts. I used the dried onions rather than the onion powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Quick And Easy Mexican Chicken

Reviewed: Feb. 10, 2010
Four stars for ease of preparation. I tried this last week with jarred salsa, and was not impressed. Last night I tried it with homemade salsa, and it was much better. I served it with rice, the refried beans without refrying from this site, and sliced avocado.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Feb. 10, 2010
Wow! This really worked, and you truly don't have top soak the beans. My house smelled like a Mexican restaurant! This one is a keeper for those occasions when you can't be home to cook beans all day.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Spicy Indian Chicken and Mango Curry

Reviewed: Feb. 8, 2010
Sorry, I didn't care for this. Too bland, needed salt and spices. The cucumber was weird...but I did make a cuke salad with it, and that was delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blue Cheese Cole Slaw

Reviewed: May 7, 2008
This is really good! The blue cheese kind of melts into the dressing for a pretty subtle flavor. I halved the mustard and went light on the sugar, and we really enjoyed the results!
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10 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Cola Sauerkraut

Reviewed: Dec. 14, 2007
I'm giving this a 3 because I could stomach it at all -- I don't like sauerkraut, but made it for my half-German husband, who would probably rate it a 4.
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0 users found this review helpful

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