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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blue Cheese Cole Slaw

Reviewed: May 7, 2008
This is really good! The blue cheese kind of melts into the dressing for a pretty subtle flavor. I halved the mustard and went light on the sugar, and we really enjoyed the results!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Cola Sauerkraut

Reviewed: Dec. 14, 2007
I'm giving this a 3 because I could stomach it at all -- I don't like sauerkraut, but made it for my half-German husband, who would probably rate it a 4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Greek Penne and Chicken

Reviewed: Sep. 17, 2007
I was in the mood for a chicken and pasta meal -- imagine my delight when I opened this site and this was the featured recipe. I also used marinated artichoke hearts and recommend that change. Leftovers were surprisingly good cold the next day!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Three Bean Salad

Reviewed: Sep. 9, 2007
Great bean salad...neither too sweet nor not sweet enough. I used dried pintos and garbanzos, along with canned green beans, and did not have to go to the grocery store because I had everything on hand. Surprisingly, it was NOT better the second day as some things are...eat it the day you make it.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.43 star rating.

Tandoori Chicken I

Reviewed: Sep. 1, 2007
Didn't look, smell or taste like any tandoori chicken I ever had...maybe something was left out of the recipe? Anyway, the leftovers were excellent in Julie's Chicken Salad from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cuban Ropa Vieja

Reviewed: Jul. 27, 2007
Loved this. Had to change the cooking method since my slow cooker disappeared last time I moved. So I just compromised, cooked it 5 1/2 hrs. on my stove's lowest setting. A slow oven would probably work too. Like most slow-cooked meats, it was better the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.

Chickpea and Couscous Delight

Reviewed: Jul. 15, 2007
We like couscous, but it can be boring. This was easy and made a staple side dish more interesting.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Chalau

Reviewed: Jun. 27, 2007
We found this bland and boring, and I used LOTS of cayenne,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Dr. Michael's Yeasted Cornbread

Reviewed: Oct. 8, 2006
We liked both the taste and the texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Yakitori Chicken

Reviewed: Jul. 27, 2006
Greater than the sum of its parts. Really tasty! I served it with jasmine rice and an Asian cucumber salad. Yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Vidalia Onion Tart

Reviewed: Jun. 24, 2006
This was an OK quiche. I didn't care for the odd flavor of the soup mix -- tasted (and was) artificial. I have better quiche recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Grilled Pork Chops with Summertime Salsa

Reviewed: Jun. 9, 2006
I like this one. The meat is juicy and the flavor is slightly spicy. I served it with lentils and steamed broccoli, and the salsa was great on the lentils. Left out the mint because we don't care for it.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

Stove Top Tamale Pie

Reviewed: May 22, 2006
Definitely easy, but only fair. The muffin-mix topping (I used Jiffy) was WAY too sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Asparagus Cashew Rice Pilaf

Reviewed: Mar. 24, 2006
This can be great with some minor adjustments. I used shallots instead of onions, because I had them. I also roasted the asparagus (you can do ahead) and toasted the cashews. With these changes, five stars.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken and Bacon Shish Kabobs

Reviewed: Mar. 24, 2006
Great combination of flavors. Did mine on my Foreman-type grill, closed. Next time I will try fresh pineapple in larger chunks. I served this with asparagus cashew rice pilaf from this site.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Puttanesca I

Reviewed: Mar. 22, 2006
Pretty tasty puttanesca sauce. I have made it with both kalamatas and nicoise olives and prefer the nicoise. This one goes in my files.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Buffalo Style Chicken Pizza

Reviewed: Feb. 17, 2006
Very tasty, but very rich. I used pizza dough from Trader Joe's and Frank's Red Hot sauce. Next time, I too will use less salad dressing.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.81 star rating.

Vietnamese Beef And Lettuce Curry

Reviewed: Jan. 28, 2006
With so many great curry recipes out there, this was just average.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pear Pie I

Reviewed: Jan. 9, 2006
I consider myself a pretty good cook, but not a very good baker. Also, I don't like anything too sweet. May that's why I liked this so much. It was easy and delicious, and my husband, who DOES like sweets, loved it too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Angel's Old Fashioned Beef Stew

Reviewed: Dec. 23, 2005
I agree with the person who said this was a good basic recipe. I also agree that the potatoes need to be cut larger to keep them from falling apart. I substituted red wine for part of the broth and added thyme and salt. I think the people who added bouillon were just looking for more salt!
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