cook's profile


JACKLYNJILL
 
Home Town: New York, New York, USA
Living In:
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Mediterranean, Gourmet
Hobbies:
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About this Cook
My favorite things to cook
Indian and Thai curries.
My favorite family cooking traditions
My mother's pot roast. She serves it at almost every family gathering, and as good a cook as I am, I can't duplicate it, so I use an entirely different pot roast recipe (from Sheila Lukins).
My cooking tragedies
Back in 1968, when I was first married and learning to cook, I decided to make chili. Unfortunately, no one told me I had to soak the beans first. Ever had crunchy chili? We went out to eat.
Recipe Reviews 58 reviews
Eggplant Parmesan
Love this recipe...lighter and easier than frying. It has become my go-to Saturday night meal, since my husband works late on Saturdays and he hates eggplant. I take any leftovers to my mom.

2 users found this review helpful
Reviewed On: Nov. 4, 2011
Poppy Seed Onion Bread
I love the taste of this bread, but a full tablespoon of yeast is too much! I cut it down to 2 1/4 tsp., and will try 2 tsp. next time -- it just rose too much!

2 users found this review helpful
Reviewed On: Jun. 13, 2011
Country Green Beans
My husband is always saying that I undercook vegetables (I do, by choice). This recipe made him very happy.

1 user found this review helpful
Reviewed On: Jun. 13, 2011
 
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