I have never written a review, but had to after making this. This was great!!! After reading some of the previous reviews, I did make some changes. First, I used 98% Fat Free Cream of Chicken Soup. Second, I threw in a little white wine. Since I had forgotten to thaw the chicken, I just threw it in frozen. Finally, I waited until the last 45 minutes to add the dressing. The chicken breast turned out sooo moist and tender you didn't even need a knife to cut it! My family loved it!!

Reviewed On: Oct. 21, 2009

I used fresh sweet potatoes instead of canned and it was GREAT!!!

Reviewed On: Nov. 26, 2001

I was expecting something a little sweeter. It was very expensive because of the blueberries. The blueberries along cost $11. It was not the hit I was expecting.

Reviewed On: Nov. 26, 2001