Really good recipe. After reading a few other recipes I made a few changes. Omitted the soy sauce and replaced with a splash of worcheshire, I also used 1 can of cream of mushroom & one can of cream of onion. I also added the optional 1/2 cup of cheddar cheese. I used fresh green beans instead of canned & baked for about an hour. Delicious :)

Reviewed On: Nov. 26, 2009

Huge hit at thanksgiving dinner. I doubled the recipe (except for the butter, kept that at 1/2 cup) and baked in a 9x13 pan for about an hour. Fantastic.

Reviewed On: Nov. 26, 2009

Fantastic! My whole family loved this recipe, the teenager devoured every remaining last bite. The only changes that I made was to triple the garlic, half the dill and to sautee all the veggies lightly before baking. It looks & tastes wonderful, would be good for company - makes it look like you slaved over a hot stove for hours, but in reality is very easy to make.

Reviewed On: Nov. 22, 2009