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inedible. followed recipe exactly and it came out bright nuclear red, spongy and tasting like flour. had to make another batch, this time used only 2 cups of flour and double the amount of cocoa which made it decent.

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Gary's Stuffed Mushrooms

Reviewed: May 25, 2006

best stuffed mushroom recipe! of course you will need WAY more shrimp than the recipe asks for as there is SO much stuffing left over.

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Cream Cheese Pound Cake II

Reviewed: May 25, 2006

Yummy! I used only 1 cup of butter, 3 cups of sugar and 6 eggs to make it a bit healthier. It probably made the pound cake less fluffy but it was still delicious!

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: May 25, 2006

Absolutely delicious! I used a 12 muffin pan, 6 white chocolate and six semisweet chocolate cakes. The white chocolate cakes tasted much better as it was sweeter. The semisweet cakes were not as sweet as I would have liked them... probably will add more sugar or use milk chocolate next time.

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5 users found this review helpful

Svelte Blue Cheese Dressing and Dip

Reviewed: Feb. 7, 2006

it was okay. a bit thick for a dip... i wouldn't drain the yogurt so that the dip would be less solid. love blue cheese though and liked the dip but thought it could be better

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Cabbage Rolls

Reviewed: Feb. 7, 2006

i was looking for a lost cabbage roll recipe... this was the closest thing to it except the old one you had to baker for 5+ hours. overall it was almost the same taste but not enough sauce!! i would get an extra can to tomato sauce. also instead of cooked tomato sauce i use the pureed tomato sauce (uncooked)

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Spinach Deviled Eggs

Reviewed: Feb. 7, 2006

everyone loved it!! add more spinach and the color just stands out. a keeper

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Candied Salmon

Reviewed: Nov. 19, 2005

very simple recipe and everyone loved it. even my sister that hates fish. and the presentation was great too. two thumbs up.

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Cream Cheese Brownies III

Reviewed: Jan. 23, 2005

I've kept everything the same except used more cream cheese as 3 oz is not enough to spread over the brownies to give it that marbled look

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Cowboy Cookies III

Reviewed: Jan. 23, 2005

I used white chocolate as looking for a white chocolate chip cookie recipes. Also 3/4 cup butter to make the cookies less greasy.

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Absolute Mexican Cornbread

Reviewed: Jan. 27, 2004

Instead of following of the advices of the other reviewers, I only halved the amount of butter and not the sugar because my family likes it sweet. I also use 3-4 fresh chiles and 1 cup of cheddar cheese instead. This recipes is a keeper.

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Cranberry Orange Cookies

Reviewed: Dec. 14, 2003

I grated one whole orange and used all the zest as it tends to have a better kick and presentation. Also instead of orange juice, I squeeze all the juice of the grated orange. Use 1/3 of the juice mix into the cookie batter (to give a more citrus-y taste) and the rest for the frosting.

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35 users found this review helpful