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South Texas Carne Guisada
I have made this twice with great results. I followed the recipe the first time almost to the letter. This time I did it for convenience frozen pepper mix fewer tomatoes with canned sauce a packet of Goya sazon and diced potato. Still a keeper. Next time I will add some heat- jalepeno. Thanks for the recipe
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Reviewed On:
Oct. 17, 2009
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