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Most of the time I try to make a recipe first without changing the ingredients, but I did try this out on the family and chose to use ground chicken instead of the beef. It tasted alright but obviously it would have had better traditional beef taco flavor using the beef. I think this is also a recipe where you can really change up the ingredients to suit your own taste.

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Butter Flaky Pie Crust

Reviewed: Oct. 30, 2009

Excellent, buttery crust!

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Chicken Tetrazzini IV

Reviewed: Oct. 30, 2009

We loved this recipe! I did use fresh mushrooms and sauteed them before adding to the recipe. No other changes were made. A great recipe for potluck or family dinners.

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Butternut Squash Soup

Reviewed: Oct. 30, 2009

This soup was AWESOME!! Simple, fast, delicious!

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Mom's Zucchini Bread

Reviewed: Jun. 18, 2009

Delicious zucchini bread! Very moist with a nice, crunchy top to it. It did keep well in the fridge as stated, but not for long since we gobbled it right up!

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Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 19, 2009

I have to say that this recipe was tasty and simple to make. My husband and a neighbor thought it was also quite delicious. I did cut back on the parmesan topping since 1 cup looked adequate.

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French Onion Soup Gratinee

Reviewed: Mar. 11, 2009

This is now my favorite French Onion Soup. It really hits the spot and it's definitely better the next day.

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Rich and Simple French Onion Soup

Reviewed: Mar. 11, 2009

This recipe was very tasty and satisfying. Even better the next day!

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Slow-Cooked German Short Ribs

Reviewed: Sep. 28, 2006

This recipe came out great. I did have to make a substitution for the chili sauce. I used mostly catsup, a small amount of tomato paste and a teaspoon of horseradish sauce to equal the 1/2 cup of the chili sauce. No complaints here!

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Zucchini Patties

Reviewed: Sep. 28, 2006

These were good, but next time I will add some other ingredients to them as some of the other reviewers have said. I always make a new recipe exactly like it states first, and then make any adjustments the next time.

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Pumpkin Bread IV

Reviewed: Sep. 28, 2006

My friends and family loved this pumpkin bread! I substituted 1 1/2t. of Pumpkin Pie Spice for the 3 individual spices, and also added 1 cup chopped walnuts too. It came out moist and flavorful! Delicious plain or topped with a bit of cream cheese or butter or better yet, whipped cream! This recipe is a keeper!

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Sausage Barley Soup

Reviewed: Sep. 20, 2006

This recipe is fast, easy and tasty anytime of the year. It's also one that you can change up by adding various ingredients like a little tomato paste, different meats, herbs, different vegetables or pasta/rice in place of the barley. Try it and see.

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Cheesy Baked Cauliflower

Reviewed: Jun. 27, 2006

I've been making this recipe for years and my tip for this recipe is to add the parmesan to the mustard/mayo mixture before you spread it on the cauliflower. Less waste!

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Oatmeal Dried Fruit Cookies

Reviewed: Nov. 23, 2005

These cookies came out moist and tasty. I used butter and margarine combined. I only needed to bake them for 8 minutes on convection 350' (375' standard). I used a variety of diced, dried fruit. Next time I will add nuts for crunch.

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Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 2, 2004

This recipe was a winner with family and guests. Makes a fantastic potatoe side dish for an everyday dinner or holiday. No leftovers here!

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Scalloped Cabbage

Reviewed: Feb. 2, 2004

I've been looking for another way to get cabbage into our dinners, and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines, since that's all I had. It's flavor was both sweet and savory. And the added bonus was the family liked it! Thanks!

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New Year's Champagne Punch

Reviewed: Nov. 3, 2003

This is always a hit for every occasion I serve it. Everyone keeps filling their cup and asks for the recipe. How simple and satisfying!!

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Pork Tenderloin Marinade

Reviewed: Sep. 16, 2003

This marinade put the "tender" in the tenderloin! It came out very moist and full of flavor too. Be sure to let the meat rest at least 5-10 minutes (covered with foil) before slicing, in order for the meat to retain all the juiciness. It's even delicious cold. Thanks for a simple and flavorful recipe!

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Apple-Raisin French Toast Casserole

Reviewed: Apr. 22, 2003

I served this on Easter for brunch, and had hoped it would be a top ten recipe for me, but I wasn't as pleased as some of the others were. My only complaint was that the bread was too thick. I did like the easy prep of making the night before, and putting in the oven the next morning. The flavor and moistness were perfect. I will try this recipe again with a thinner cut of the baguette.

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Creamy Potato Leek Soup II

Reviewed: Apr. 22, 2003

After reading other reviews, I chose to make this Potato Leek soup recipe. We loved the taste, and creaminess of it too. My family & I feel like one pound of bacon was a bit too much. I will definitely cut back on the bacon next time. I also liked the fact of not having to slave over a pot of soup all day. The quick prep and cooking time was very appealing. Like other reviews stated, I too would double the recipe to have more to go around.

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4 users found this review helpful

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