Most of the time I try to make a recipe first without changing the ingredients, but I did try this out on the family and chose to use ground chicken instead of the beef. It tasted alright but obviously it would have had better traditional beef taco flavor using the beef. I think this is also a recipe where you can really change up the ingredients to suit your own taste.

Reviewed On: Nov. 22, 2009

Excellent, buttery crust!

Reviewed On: Oct. 30, 2009

We loved this recipe! I did use fresh mushrooms and sauteed them before adding to the recipe. No other changes were made. A great recipe for potluck or family dinners.

Reviewed On: Oct. 30, 2009