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BEKAHSBOUTIQUE
 
Member Since: Nov. 2001
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Dad's Pumpkin Chiffon Pie
I used this pumpkin pie recipe last year, so I'm making it again this year! It was absolutely superb! I crushed ginger-snaps and added butter for the crust, and it tasted so much better than plain ordinary crust!

7 users found this review helpful
Reviewed On: Nov. 17, 2001
 
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