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Very good! Mine turned out "puffy" , too. Next time I won't let so much air whip into the filling. I made it for a pecan pie loving friend and he LOVED the crunchy surface (almost like a thin merangue layer.) It wasn't goopy and syrupy like my traditional recipe. I will definitely make this again!

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Bob's Stuffed Mushrooms

Reviewed: Oct. 11, 2008

These were fantastic! Only thing is, nobody could taste the clams...and since I tripled the recipe for a big party, the clams added about $6 to the cost. I think I'll leave them out next time to save some bucks. Everyone loved them!

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Chicken and Wild Rice Casserole

Reviewed: Oct. 10, 2008

This is NOT a difficult recipe...I don't know why some think so. Use 2 rotisserie chickens to cut down the cooking time. Throw everything together and put into 3- 8x8 aluminum casserole dishes. Eat one...freeze the others. It is an awesome dish to have on hand for crazy evening when there's no time to cook, OR if a friend is sick and needs a dinner taken to their house. I add either French fried onion rings to the top, or crushed/buttered Ritz crackers. Also, my original recipe for this didn't call for curry powder...it's good either way.

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Bacon Water Chestnut Rolls

Reviewed: Dec. 20, 2003

I doubled this recipe and it disappeared! You don't have to double the sauce...there's plenty enough with just one recipe of it. I served the sauce on the side so that the bacon wouldn't get soggy. Delicious!!

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Creamy Peanut Butter Fudge

Reviewed: Dec. 20, 2003

Made this for a Christmas party! Lots of complements. It makes a LOT...I had plenty to send home with people.

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Lemon Almond Tea

Reviewed: Nov. 17, 2001

I made this for a baby shower. It's a really nice alternative to punch. Looks just like tea, but with a little fizz, and the almond flavoring is awesome!

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10 users found this review helpful