This is a great lasagna recipe. I did modify a bit; I used 8 oz. ricotta and 4 oz. cottage cheese, to get the best of both. I blended all the cheeses (except the mozzarella) and the egg in the food processor, and it came out great. I also added a tsp. of basil and a tsp. of italian seasoning to the sauce, while cutting the salt in half. I should've made more sauce, I ended up using part of a jar of spaghetti sauce to complete the recipe. But I like my lasagna with a lot of sauce.

Reviewed On: Nov. 6, 2007

Omitted the onion and added a little extra celery to replace it. Tastes wonderful, just like I remember when I was a kid. Thank you!!

Reviewed On: Sep. 16, 2007

These are so good!!! I haven't tasted anything like it before, the flavor is fantastic. Just the right amount of heat. Thanks! Will be making this a lot.

Reviewed On: Feb. 25, 2007