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SHERRIETRAVELING
 
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Member Since: Nov. 2001
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Recipe Reviews 6 reviews
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Cube Steak Parmesan
This was a good way to change up both cube steak and spaghetti. I used jar sauce and made it gluten free with GF bread crumbs. I cooked it almost an hour and it was tender. I gave it a 4 because I took other's advice and cooked it longer and used jar sauce. I liked that it was very quick and easy to pull together.

3 users found this review helpful
Reviewed On: Dec. 21, 2011
Cream Cheese Pound Cake III
I made this with room temperature cream cheese, eggs and butter. It took a about 15 minutes longer to cook in my oven, and I was worried that it wasn't quite done yet, but didn't want to burn it. After sitting about 10 minutes, it had finished cooking. I brought it for the dessert for Easter dinner with strawberries and everyone LOVED it! I will definitely make this again.

0 users found this review helpful
Reviewed On: Apr. 4, 2010
Sour Cream Chicken
Like others said, this is a good base recipe. I added garlic, s/p and one cup of white wine. The flavor was very good in the gravy. I made noodles to serve on the side with the gravy.

3 users found this review helpful
Reviewed On: Sep. 24, 2009
 
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