Like others said, this is a good base recipe. I added garlic, s/p and one cup of white wine. The flavor was very good in the gravy. I made noodles to serve on the side with the gravy.

Reviewed On: Sep. 24, 2009

This recipe has potential. Per another review, I heated the bottom layer of chips in the oven while it preheated, but they still ended up uncrunchy in the final dish. Next time, I would only put chips on the top. Also, I could have easily used a smaller dish than 9x13. I used shredded cheese, but forgot to add taco seasoning to the meat. Next time I will definitely do this. All in all, it is a good recipe to start with the begin tweaking for your family. For my one son who doesn't like things "mixed up" in his food, I'm going to try to sell this as walking tacos without the bag.

Reviewed On: Jun. 16, 2009

I made this pie this year for a change from my standard sour cream apple pie recipe. I took the advice of halving the liquid and I always add more apples. It turned out great!

Reviewed On: Dec. 15, 2008