I totally enjoyed this recipe! I cut it in half since my kids don't eat ANYTHING! It was nice and moist inside. I didn't make the white sauce bec I didn't have whipping cream. Instead I added a bit of salsa w/ cheese to top before baking. My husband and I like things a bit more spicey than this so I'll prob add another chipotle pepper and/or jalapeno next time. You should definitely try this!

Reviewed On: Sep. 17, 2009

This is classic meatloaf! I mix the 2 lbs of meat, divide it in half and freeze one for later. If you like the crusty outside, shape meat into several "armadillos" and the cook time will be shortened a bit. I also skip the MSG.

Reviewed On: Sep. 9, 2009

I only give this 3 stars bec for the amount of time you have to wait for it, it was only ok -- moist, yes, only slightly flavorful. I cooked them in a glass roasting pan and it filled with liquid to the very top! I switched pans and continued cooking, saving the juices for a tasty gravy. Also, why is it called "sticky" chicken? I don't think I'll bother making this again.

Reviewed On: Apr. 20, 2009