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PEGHEART
 
Member Since: Nov. 2001
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Pasta and Cauliflower
I have made this twice now and we have decided it is a "keeper". I did not use 1/2 cup of oil, more like 1-2 T., and a little more pamesan cheese. Delicious!! Better than boring steamed cauliflower!!

4 users found this review helpful
Reviewed On: Nov. 13, 2001
 
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