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KARIMAH2001
 
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Member Since: Nov. 2001
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Recipe Reviews 3 reviews
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Authentic Mexican Tortillas
This recipe is just ok, way too much shortening, I have made these before with just 2 tablesp. of shortening per cup of flour. Comes out much better and healthier.

10 users found this review helpful
Reviewed On: Apr. 3, 2002
Tongue Tacos
Hi Amy! This is exactly the way my mother used to make these too! They are my all time favorite and my kids love them too! I Wouldn't eat them any other way, either.

11 users found this review helpful
Reviewed On: Apr. 2, 2002
Sambousa
If you use egg roll wrappers I would first roll them out a bit so they are not so thick. Then cut fill and roll them. If you add a teaspoon of ground cumin they are terrific, and not so bland.

5 users found this review helpful
Reviewed On: Nov. 15, 2001
 
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