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I'm giving this 4 out of 5 only because following the recipe exactly makes my potatoes super runny. haven't quite got the qty's down yet to make it nice and thick the way I want it - but the taste is good!

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Maple Dill Carrots

Reviewed: Jul. 28, 2009

I make this often. SO easy and super yummy - you can cook the carrots as much as you'd like - if you like them a little crisp or soft - a perfect side for any meat and potatoes type dinner.

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Vegetable Pizza I

Reviewed: Jul. 28, 2009

Use your own veggies w/ this mix and it's great. Just the right amt of dip, too. I used cauliflower, carrots, broccoli, red/yellow/green peppers and olives. Looked great and got raves from the guests.

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Salmon Fillets with Creamy Dill

Reviewed: Jun. 25, 2009

I used cucumber dill mayo - mm mm mm! I agree, you can almost half the amount for the sauce and it would be much lighter and not overwhelm the salmon.

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Raspberry Tilapia

Reviewed: Nov. 20, 2006

I VERY much enjoyed this recipe. I used a raspberry vinigrette instead of rasp. vinegar. Loved the light sweet taste and the moistness of the fish was great. Make all the time now. Thanks!

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Salmon Fettuccini with Blue Cheese and Olives

Reviewed: Oct. 18, 2006

I took a small bite after mixing it with the pasta and threw it out. Waste of ingredients I bought especially for this recipe. Terrible.

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Salmon Rosemary Burgers

Reviewed: Jul. 26, 2006

I was quite disappointed w/ how these turned out. I stuck to the recipe except scaled it down to only make 4 small patties, but they were VERY bland and completely fell apart on the grill. Made a great big mess. Will not be making again.

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Thai Chicken Pizza

Reviewed: Feb. 3, 2006

My boyfriend and I loved it! I made it like the recipe asked, except I only used an 1/8 cup of Peanut butter and i added Cilantro with the green onions and chicken. I think the Cilantro made ALL the difference. Sas very good and will definitely make again!

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26 users found this review helpful