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Ricotta Cookies II
Very disappointing :( First attempt the cookies required almost 50% more flour to make the dough workable--resulting cookies *looked* good, but were chewy and bland. 2nd attempt I barely let the flour incorporate to avoid stickiness and chewiness--this batch totally spread in the oven and made a flat, souffle like cookie.
Neither was what I was hoping for...still searching for a dry, but tender version of this cookie.
1 user found this review helpful
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Reviewed On:
Nov. 25, 2007
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