Very disappointing :( First attempt the cookies required almost 50% more flour to make the dough workable--resulting cookies *looked* good, but were chewy and bland. 2nd attempt I barely let the flour incorporate to avoid stickiness and chewiness--this batch totally spread in the oven and made a flat, souffle like cookie. Neither was what I was hoping for...still searching for a dry, but tender version of this cookie.

Reviewed On: Nov. 25, 2007

it was my first meatloaf attempt and i got rave reviews...

Reviewed On: Nov. 14, 2001

Soooooo good! a really great twist on traditional chili--very complex flavor!

Reviewed On: Nov. 14, 2001