I made this recipe as directed and ended up with enough stuffing to fill 3 9x13 pans. I cooked one pan full and after cooking for 30 minutes as the recipe called for it hadn't even begun to cook, I had to cook it for another 40 minutes for it to look done. It tasted like cornbread mush. This recipe took 2 nights to make, one to make all the cornbread and one to make the actual stuffing. I think the amounts on this recipe need to be checked. It was not worth all the trouble.

Reviewed On: Nov. 14, 2001