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Aebleskiver
We never used Aebleskiver's for Advent but did have them as a special breakfast on New Year's Morning and loved them with a dolop od Raspberry jam in the middle and warm Raspberry sauce over the top, or powdered sugar. Also, a little to much oil, try using a pastry brush with butter, works great.
58 users found this review helpful
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Reviewed On:
Nov. 24, 2001
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