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dmf
 
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Member Since: Nov. 2001
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Recipe Reviews 28 reviews
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Scones
I used whole wheat flour and brown sugar. I added oatmeal, honey, and dried cranberries. They were so great. Really light and fluffy. I will make again and again.

1 user found this review helpful
Reviewed On: Jan. 17, 2011
Strawberry Cake from Scratch
This is a dense cake. I only used 1 cup sugar, 2 is just too much. I baked it in a bunt pan but I think this recipe would make better muffins than cake. I would suggest using more than 1/2 cup of the puree.

3 users found this review helpful
Reviewed On: Jan. 12, 2011
Samoan Panikeke
These were super yummy. Definitely drop the dough in smaller portions. They won't cook through otherwise. I used about a half a tablespoon of dough. They are ready to flip when the edges get hard, like a pancake. I didn't have any vanilla extract so I used almond. Make sure the oil temp is just below 350.

4 users found this review helpful
Reviewed On: Dec. 12, 2009
 
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