This is a regular side dish in my home now. I've added it to the refigerator for quick reference. Whenever my son visits he wants this rice. Very nice, interesting combination of flavors. For those who don't want the flavored boxed rice variety.

Reviewed On: Jan. 25, 2012

This was okay. As stated in the description it does have a light, fresh taste. Not overly flavorful and I was looking for more of bang.

Reviewed On: Dec. 7, 2011

I thought this was excellent. I made it exactly as written..except I overlooked that garlic was on the list. It looked very bland and I was thinking rapidly about what I was going to have to do to give it flavor. I added salt and pepper and wow, yummy stuff! I'm not sure why some found theirs watery unless they used small leeks or a small cauliflower. The consistency was just right. I used only 1/3 cup heavy cream (it's all I had on hand) and it was just enough creaminess. I'd almost be afraid to use more. Looking forward to the flavors tmw as others have said it only gets better. It even had a buttery flavor from the saute step. I may sprinkle some of the suggestions made by others in a couple servings to try that sound like they might add even more character: curry, wine, bacon. I'll be making this a lot. Thank you for a wonderful easy and tasty low carb recipe.

Reviewed On: Oct. 28, 2011