This was wonderful! made it 2 days in a row. Had to freeze some before hubby ate all of them. First day I used orange zest; next day I used lemon zest - just as good. Also threw in some anise seed I had & craisins. You can add chips directly to the mix, about 1/2 cup. Just use 1 long or 2 spatulas when removing the loaves from the oven to the racks to cool. TIP - these look even more elegant if you DIP the BOTTOM of the biscotti into melted chocolate instead of the side. I used a small rectangle container & microwaved the chips (about 2 min). Dip the bottoms into the chocolate & just use tip of spatula to even it out. Lay on their sides on a plate or cooling rack & put in fridge for about 10 mins to firm up.

Reviewed On: Dec. 28, 2009

These were phenomenal! I made them in the summer on the grill. My husband couldn't stop raving about them. Adult kids loved them as well.

Reviewed On: Dec. 11, 2009

OMG! these were awesome! made 2 batches, one with walnuts for my family. Made a batch for Thanksgiving. My adult niece said that she could just live on these brownies! I cut into squares and froze in 4 square portions but my husband ate it all in one sitting. Just as good when defrosted. Just used about 1/3 cup less sugar.

Reviewed On: Dec. 11, 2009