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Roast Leg of Lamb with Rosemary

Reviewed: Sep. 21, 2009

I followed the recipe and added the olive oil and balsamic vinegar as the past reviewers suggested, I marinated for 3 days and yet, there was NO flavor from the marinade at all in the end product. The lamb taste was totally overpowering, I love lamb but this recipe offered nothing, as if I had just roasted it with nothing else. I give it 3 stars because I still enjoyed the end result and maybe I should have used a smaller roast for the marinade to penetrate better. I think I might try again but not so sure.

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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Jun. 11, 2006

The only reason I gave it 4 and not 5 stars is that it's way WAY too sweet and I like sweet frostings, I only ate half a slice of the white cake I frosted due to the sweetness of the frosting. It was also really soft and like another person said, it was hard to spread on the cake and I did use unsalted butter (as someone else suggested) Maybe it's because I used Neufchatel and not cream cheese. But overall it was very tasty, and cause it was so sweet I can't gorge on the stuff =)

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Lemon Bundt Cake

Reviewed: Dec. 13, 2005

I really loved this recipe. very easy and it came out so moist and fluffy. I also baked it longer than the recipe said, a little less than an hour. I used a box of lemon supreme mix instead of yellow cake mix, egg substitute and diet 7UP with splenda. I iced it with chocolate icing and it was delicious.

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3 users found this review helpful

Buffalo Shrimp

Reviewed: Feb. 18, 2004

I loved it and it came out great! I used medium sized shrimp and I must say, you have GOT to use jumbos for better flavor. I also halved the recipe and it was still too much.

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0 users found this review helpful

Boiled Tongue

Reviewed: Nov. 10, 2003

Thank you for this recipe. Made great tacos!

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1 user found this review helpful

Australian Deep Fried Chicken Wings

Reviewed: Nov. 10, 2003

Should use low sodium soy sause like someone else suggested, it came out very very salty. It was still good though.

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3 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Nov. 10, 2003

Excellent recipe. I love Chicken Fried Steak and this is one of the best. I didn't do the gravy and made my own instead. It was wonderful with Mashed Potatoes

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0 users found this review helpful

Bill's Sausage Gravy

Reviewed: Nov. 2, 2003

It was excellent, the best sausage gravy I ever had. Better than restaurant. I used Safeway brand buttermilk biscuits, this has become a household favorite.

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3 users found this review helpful

Apple Banana Cupcakes

Reviewed: Aug. 3, 2003

I would give it 5 stars if only it would have tasted more like bananas and apples. They were very good and moist, but very bland. I expected them to taste more like the name suggests. I used both chopped and grated apples.

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1 user found this review helpful

Southern Collard Greens

Reviewed: Mar. 30, 2003

I did not like the recipe at all, but my husband did so I gave it 2 stars. It just did not have enough flavor and almost all of it went to waste. I will not make this again.

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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 30, 2003

I really loved these cookies, my 2 year old could not get enough. My only problem was that I didn't space them far enough apart, so they all stuck together and stuck to the pan. Next time I will better grease my pan. They were great though, great morning sickness remedy!

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3 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Mar. 30, 2003

This recipe is AWESOME! My whole family just loved it, we ate it with spanish rice and it was the best soup I've ever had. Thank you so much for submitting it letha!

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1 user found this review helpful

Pan Fried Whole Trout

Reviewed: Mar. 30, 2003

This is the only recipe I use when I buy Trout. I also cut the heads and tail off before cooking, the black smoke is also a tiny problem so be prepared. I tend to cook it at a lower temp for a little bit longer so as not to have the smoke. This tastes really great.

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7 users found this review helpful

Stewed Cabbage

Reviewed: Dec. 3, 2002

It needs a little more flavor, was a little too bland. All in all was a good side dish in my Thanksgiving dinner.

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1 user found this review helpful

Creole Cornbread Stuffing

Reviewed: Dec. 3, 2002

For all the trouble it was to make, this stuffing was not what I expected. It came out like oatmeal consistancy and the flavor was not all that. Cornbread tasted like sawdust. Will not be making this again.

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4 users found this review helpful

Grilled Lamb with Brown Sugar Glaze

Reviewed: Nov. 24, 2002

I think this would have received 5 stars if I had a grill. The chops were good but I think they might have been better if I were able to grill them, the spice mix was tasty though even with pan frying.

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15 users found this review helpful

Jamaican Me Crazy Chili

Reviewed: Oct. 7, 2002

When I first served it right after cooking, it was really very bland and didn't taste any different than chili you make from the spice packets. The next day it was better, but the day after that it was very delicious after I fixed it. I had to add a tsp each of cayenne pepper and red pepper flakes, and in my own bowl also poured on Tapatio hot sauce and that gave it a sweet, spicy flavor. I hate recipes that have a mile long list of ingredients and then taste bland, gimme a can anyday over this recipe as written.

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Baked Tilapia

Reviewed: Sep. 30, 2002

I also did not use all the oil or the butter, and it was still delicious. I served it with packaged saffron rice and my husband and 2 year old loved it! Will definitely make this again.

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2 users found this review helpful

Apple Betty

Reviewed: Jul. 19, 2002

AMAZING! I peeled the apples first, doubled the recipe to make two, and used half white and half brown sugar. My husband could not get enough, it was great and really easy.

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14 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jul. 17, 2002

I can't say enough of how much I love the recipe for the Pineapple Upside Down Cake. It is my favorite recipe and have made it quite a bit, I even made it for my neighbor who told me it was her favorite. She and her husband loved it, she said her husband almost licked the plate =) It is so soft and just melts in your mouth, delicious!

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2 users found this review helpful

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