I followed the recipe and added the olive oil and balsamic vinegar as the past reviewers suggested, I marinated for 3 days and yet, there was NO flavor from the marinade at all in the end product. The lamb taste was totally overpowering, I love lamb but this recipe offered nothing, as if I had just roasted it with nothing else. I give it 3 stars because I still enjoyed the end result and maybe I should have used a smaller roast for the marinade to penetrate better. I think I might try again but not so sure.

Reviewed On: Sep. 21, 2009

The only reason I gave it 4 and not 5 stars is that it's way WAY too sweet and I like sweet frostings, I only ate half a slice of the white cake I frosted due to the sweetness of the frosting. It was also really soft and like another person said, it was hard to spread on the cake and I did use unsalted butter (as someone else suggested) Maybe it's because I used Neufchatel and not cream cheese. But overall it was very tasty, and cause it was so sweet I can't gorge on the stuff =)

Reviewed On: Jun. 11, 2006

I really loved this recipe. very easy and it came out so moist and fluffy. I also baked it longer than the recipe said, a little less than an hour. I used a box of lemon supreme mix instead of yellow cake mix, egg substitute and diet 7UP with splenda. I iced it with chocolate icing and it was delicious.

Reviewed On: Dec. 13, 2005