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Roast Leg of Lamb with Rosemary
I followed the recipe and added the olive oil and balsamic vinegar as the past reviewers suggested, I marinated for 3 days and yet, there was NO flavor from the marinade at all in the end product. The lamb taste was totally overpowering, I love lamb but this recipe offered nothing, as if I had just roasted it with nothing else. I give it 3 stars because I still enjoyed the end result and maybe I should have used a smaller roast for the marinade to penetrate better. I think I might try again but not so sure.
2 users found this review helpful
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Reviewed On:
Sep. 21, 2009
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