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Hot Cocoa Mix
Unlike some other reviewers, I did not need to make any adjustments to the sugar and cocoa proportions. I used a high quality cocoa from the local Bread and Circus, and this seems to make a big difference. Also, I did use Splenda instead of powdered sugar (4 3/4 c sifted). Because so many people recommended a cinnamon kick, I added a tablespoon of cinnamon to the mix. It came out great! I also think you can use 1/4 c of the mix instead of 1/3 to make it last a little longer.
5 users found this review helpful
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Reviewed On:
Dec. 8, 2002
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