I love this recipe! So easy and tasty. My son feels the plain hamburger was a bit bland so we may experiment w/ country sausage or with seasonings for chili as suggested by another reviewer. We're having casual supper on Christmas Day and I plan to make a huge pot of this. Thanks for sharing it.

Reviewed On: Dec. 22, 2008

OH MY GOSH! This tastes just awesome! It was too salty for me, so next time I will reduce the amount, and maybe even eliminate it altogether. I used "Famous Dave's" Steak and Burger seasoning, which has quite a bit of salt in it already, plus the steak sauce and worcestershire sauce have salt too. It's vadalia onion season here, which gave the marinade a bit of sweetness. yum. My husband just had the last steak for lunch today and said it tastes even better the day after. Thanks for the great recipe.

Reviewed On: May 15, 2004

We did not care for this flavor. For me it was the sage that added an odd note to the tomato sauce. It was very easy and I used boneless chops which cooked much quicker than bone-in.

Reviewed On: Apr. 22, 2004