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MOBRIENMA
 
Home Town: Boston, Massachusetts, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
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Baked Mashed Potatoes
Yum! Guests loved this. I used 1 TBSP onion instead of a whole one. I also added about 2-3 TBS of horseradish sauce --gave it a little kick. Easy to prepare ahead, which is so helpful for the holidays.

1 user found this review helpful
Reviewed On: Nov. 16, 2009
Deb's Scallops Florentine
not my favorite -- very heavy. Used fresh shrimp and scallops. Went lighter on the Old Bay. Still--seems to thicken quick as it cools on your plate.

0 users found this review helpful
Reviewed On: Sep. 17, 2009
Slow Cooker Beef Stroganoff I
Yum- tasted better on day 2 after being in the fridge. Added the onion soup, pint of sliced/cooked fresh mushrooms (a must - right before serving) and dollop of sour cream as suggested.

1 user found this review helpful
Reviewed On: Sep. 17, 2009
 
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