This is wonderful! Use the jar of dried beef, but juse rinse it first...not as salty. Gravy is devine...will make more next time. This one will be made often at our home!

Reviewed On: Apr. 1, 2003

HAVE MADE THIS FOR YEARS, ONLY WE CALL IT "CHICKEN SUZANNE". NEVER USE THE BUDDING BEFF...ONLY ARMOUR DRIED BEEF WILL DO! I'LL CUT OFF THE FATTY 1/4 TOP OF BACON SLICE...CUTS DOWN ON FAT. DON'T USE ANY SALT. ALSO, I DOUBLE SOUR CREAM & SOUP FOR MORE GRAVY/SAUCE FOR RICE. DELICIOUS & SPECIAL FOR COMPANY OR SUNDAY DINNER!

Reviewed On: Apr. 1, 2003

LOVED THESE! I'M A HUGE FAN OF DILLWEED...SO I ADDED SOME THE 2ND TIME I FIXED THESE AND IT WAS DELICIOUS...ALSO WITH A LITTLE PARMESAN CHEESE OR FINELY GRATED CHEDDAR. GREAT!!! THANKS FOR THE RECIPE...ITS SO VERSATILE THAT YOU CAN ADD YOUR OWN FAVORITE SPICES OR BLENDS.

Reviewed On: Mar. 25, 2003