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It was good, but I added milk (or cream if you prefer) instead of water, and cheddar curds once it was cooked and let them melt for about a minute. The cheese gives the scrambled eggs colour and alittle more flavour.

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Belle's Baked Beans

Reviewed: Aug. 15, 2006

I soaked beans and boiled them rather than using canned ones, and I added sausage AND bacon to the recipie and then poured about half a cup of belgian beer over all of it and let it bake for just over the recommended time. Delicious! I'll definatly make it again.

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3 users found this review helpful

Creamiest Rice Pudding

Reviewed: Aug. 15, 2006

This was really good, and can be made with sticky (glutinous) black rice too. Tastes just like ice cream! I omitted the cinamon however, and when serving it sprinkled some toasted almonds on top. I think next time I'll try it was some coconut milk for a little different flavour.

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Spinach Tomato Tortellini

Reviewed: Aug. 15, 2006

I don't know, my family really enjoyed this recipe, but I didn't think it tasted like anything. The flavour was very bland, maybe I did something wrong. Maybe it needed more salt? Or some sundried tomatoes, or more onions are garlic. I don't know

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Spinach-Stuffed Salmon Fillets

Reviewed: Aug. 15, 2006

Fantastic! My husband doesn't really like fish, and he had two servings of it! I'll definatly keep this one. Very flavourful and perfectly salty.

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Creamiest Chocolate Mousse

Reviewed: Jul. 20, 2006

While the taste was good, i left the mousse overnight and it seperated making it disgusting to eat with the egg whites pooling at the bottem. also it took both a lot of time and it had those chunks everyone is referring too.

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15 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 20, 2006

This was an extremly good recipe however I would: leave overnight to intensify flavours, add a handful of red onion or shallot, add a squirt of lemon juice, remove the skins and seeds from the tomotoes and add less balsamic vinegar

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4 users found this review helpful