cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Scrambled Eggs Done Right

Reviewed: Aug. 17, 2006
It was good, but I added milk (or cream if you prefer) instead of water, and cheddar curds once it was cooked and let them melt for about a minute. The cheese gives the scrambled eggs colour and alittle more flavour.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Belle's Baked Beans

Reviewed: Aug. 15, 2006
I soaked beans and boiled them rather than using canned ones, and I added sausage AND bacon to the recipie and then poured about half a cup of belgian beer over all of it and let it bake for just over the recommended time. Delicious! I'll definatly make it again.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Creamiest Rice Pudding

Reviewed: Aug. 15, 2006
This was really good, and can be made with sticky (glutinous) black rice too. Tastes just like ice cream! I omitted the cinamon however, and when serving it sprinkled some toasted almonds on top. I think next time I'll try it was some coconut milk for a little different flavour.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Spinach Tomato Tortellini

Reviewed: Aug. 15, 2006
I don't know, my family really enjoyed this recipe, but I didn't think it tasted like anything. The flavour was very bland, maybe I did something wrong. Maybe it needed more salt? Or some sundried tomatoes, or more onions are garlic. I don't know
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spinach-Stuffed Salmon Fillets

Reviewed: Aug. 15, 2006
Fantastic! My husband doesn't really like fish, and he had two servings of it! I'll definatly keep this one. Very flavourful and perfectly salty.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.

Creamiest Chocolate Mousse

Reviewed: Jul. 20, 2006
While the taste was good, i left the mousse overnight and it seperated making it disgusting to eat with the egg whites pooling at the bottem. also it took both a lot of time and it had those chunks everyone is referring too.
Was this review helpful? [ YES ]
5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Jul. 20, 2006
This was an extremly good recipe however I would: leave overnight to intensify flavours, add a handful of red onion or shallot, add a squirt of lemon juice, remove the skins and seeds from the tomotoes and add less balsamic vinegar
Was this review helpful? [ YES ]
4 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?