cook's profile


SMOK29
 
Living In: Calgary, Alberta, Canada
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Healthy, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Coleslaw I
  • Coleslaw I  
    By: Denise Smith
  • Kitchen Approved
  • This recipe has been rated 72 times with an average star rating of 4.2
Recipe Reviews 6 reviews
Scrambled Eggs Done Right
It was good, but I added milk (or cream if you prefer) instead of water, and cheddar curds once it was cooked and let them melt for about a minute. The cheese gives the scrambled eggs colour and alittle more flavour.

0 users found this review helpful
Reviewed On: Aug. 17, 2006
Belle's Baked Beans
I soaked beans and boiled them rather than using canned ones, and I added sausage AND bacon to the recipie and then poured about half a cup of belgian beer over all of it and let it bake for just over the recommended time. Delicious! I'll definatly make it again.

1 user found this review helpful
Reviewed On: Aug. 15, 2006
Creamiest Rice Pudding
This was really good, and can be made with sticky (glutinous) black rice too. Tastes just like ice cream! I omitted the cinamon however, and when serving it sprinkled some toasted almonds on top. I think next time I'll try it was some coconut milk for a little different flavour.

1 user found this review helpful
Reviewed On: Aug. 15, 2006
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?