SMOK29 Member Profile - Community

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SMOK29

Living In: Calgary, Alberta, Canada

Member Since: Sep. 2001

Cooking Level: Intermediate

Cooking Interests: Healthy, Dessert

Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting

Recipe Box 70 recipes

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Title
Type
Overall Rating
Member Rating

Restaurant-Style Coleslaw II
By: STEPHB1
Kitchen Approved

Coleslaw I
By: Denise Smith
Kitchen Approved

Sweet Restaurant Slaw
By: Sandi Johnson
Kitchen Approved

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Recipe Reviews 6 reviews

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Scrambled Eggs Done Right

It was good, but I added milk (or cream if you prefer) instead of water, and cheddar curds once it was cooked and let them melt for about a minute. The cheese gives the scrambled eggs colour and alittle more flavour.

0 users found this review helpful

Reviewed On: Aug. 17, 2006

Belle's Baked Beans

I soaked beans and boiled them rather than using canned ones, and I added sausage AND bacon to the recipie and then poured about half a cup of belgian beer over all of it and let it bake for just over the recommended time. Delicious! I'll definatly make it again.

1 user found this review helpful

Reviewed On: Aug. 15, 2006

Creamiest Rice Pudding

This was really good, and can be made with sticky (glutinous) black rice too. Tastes just like ice cream! I omitted the cinamon however, and when serving it sprinkled some toasted almonds on top. I think next time I'll try it was some coconut milk for a little different flavour.

1 user found this review helpful

Reviewed On: Aug. 15, 2006

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