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Buffalo Chicken Burgers with Blue Cheese Dressing
This was FANTASTIC. Even my 5 year old liked it! I've made it several times, and have had problems with the burgers falling apart a few times. If the meat seems 'wet', add an egg white and you'll be fine! Also, when I've made them recently I've used 1 Tablespoon of Old Bay seasoning instead of the salt and spices. It tastes the same (to me, anyway), and is easier.
2 users found this review helpful
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Reviewed On:
Jun. 28, 2011
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