So good! I love that it's made with oil instead of butter.

Reviewed On: Jan. 6, 2010

So good - loads of ginger flavor!!! I almost ate the whole bowl, but I'm glad I didn't, because they were even better the next day! Next time I'll try adding chicken and some veggies.

Reviewed On: Apr. 3, 2009

This dish is delicious!!! I brought it to a Thanksgiving potluck and my friends are still raving about it. So yummy. I made it the night before and heated it up in the microwave on a low setting - you can add more chicken broth, if reheating dries it out. The only change I made was to substitute dried cranberries for the raisins (because I forgot to buy them), but other than that, I made it as-is and it was fantastic. Thanks so much for sharing the recipe. I'll be making it again soon.

Reviewed On: Dec. 13, 2008