KRISTYLEE3 Recipe Reviewed - Community

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Very good. I used shredded mexican cheese instead of the monterey jack and cheddar seperatly. I also didn't use red peppers (because I forgot to buy them) but I'm sure it would've tasted just as good with them.

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Pumpkin Roll III

Reviewed: Apr. 13, 2004

AWESOME!!!!!!!!!!! Made it for dessert on Easter Sunday and the whole thing was gone in 5 minutes. I've been looking for a great pumpkin roll recipe and this is it. Thanks.

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2 users found this review helpful

Cream Puffs II

Reviewed: Mar. 21, 2004

I really liked the way the dough turned out. Nice and crisp. However, I thought that the filling needed something else. It didn't have much taste and it was too liquidy. Pudding might be a better alternative. I had to put them in the freezer just to be able to eat them so that the filling wouldn't leak out.

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10 users found this review helpful

Shrimp Scampi V

Reviewed: Mar. 14, 2004

This was very good. I added 1/4 cup olive oil and a tablespoon of lemon juice. Will make this again.

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0 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 14, 2004

This was excellent! We loved it. The only changes I made were that I used 1 cup milk instead of 1/2 cup and I added a little cornstarch to thicken the mixture. Good move. Also, I baked the chops for 45 min and then added the gravy mixture and baked for 25 more. I used thick pork chops. Can't wait to make this again.

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2 users found this review helpful

Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Feb. 29, 2004

Very good but felt something was missing. Next time I make these I'll probably add a small container of ricotta cheese to the mixture to give it some moisture as it was a bit on the dry side. I used a 26 ounce jar of sauce and will probably use 2 jars next time. 1 jar was not enough.

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2 users found this review helpful

Mini Cheesecakes I

Reviewed: Feb. 29, 2004

These are awesome! I made half with the cherry pie filling and half with blueberry pie filling. The whole tray was gone in 15 min.

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1 user found this review helpful

Philly Mashed Potatoes

Reviewed: Feb. 15, 2004

This was excellent! We had my parents over for dinner and everone loved it. I did cut back on the onions and only used about 1/4 of one and I also cut up 8 potatoes instead of the required six. However, next time I'll probably just use 6 because I did have a bit left over. Thanks for the recipe. I'll be making this one again.

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1 user found this review helpful

Alysia's Basic Meat Lasagna

Reviewed: Dec. 14, 2003

Awesome!!!!!!!! I made a few changes after reading the other reviews. I made it with 12 home made noodles. I used a 32 ounce jar of Ragu w/sausage, peppers & onions, plus another smaller jar of Ragu (traditional style) and the 8 ounces of tomato sauce. I also added a small container of Light & Lively cottage cheese with the Ricotta mixture. Turned out fabulous and wouldn't change a thing. I will always make this one.

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2 users found this review helpful

Teri Tips

Reviewed: Jul. 16, 2003

Very good. I thought this dish was easy to make. I served it on top of Uncle Ben's rice. I took advice from another review and used a cornstarch/water mixture to thicken the marinade on the stove a bit. It came out perfect!

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1 user found this review helpful

Pineapple Upside-Down Cake III

Reviewed: Jul. 16, 2003

This was very good. Moist and tasty. The only thing that went wrong was the cake cracked in 3 places when I flipped it out of the baking pan. It was still very good though. Maybe if you let it cool in the pan a little longer it wouldn't do that. Also, I used pineapple slices instead of crushed pineapple and put cherry halves in the middle of the slices.

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2 users found this review helpful

Pretzel Dessert

Reviewed: Jul. 12, 2003

I have a friend that makes this (her own recipe) and this one turned out nothing like hers. She said to cut the water back to 1 cup boiling water. She said there was too much water. I stirred it on the stove(water,strawberries&jello) for 20 min and it just wouldn't thicken. I poured it on top of the pretzels & cheese and it leaked underneath the dessert and made the pretzels soggy. None of the jello stayed on top. When my friend makes it it looks like a perfect casserole with the jello nice and neat on top.

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17 users found this review helpful

Peanut Butter Tandycakes

Reviewed: Dec. 29, 2002

I have been making this recipe since 2001. It's always requested by family members for various parties. I have one in the oven now. I melt milk chocolate chips instead of the bars. Also, I melt more than the actual recipe calls for. Also, I bake at least 23 minutes. It has never cooked for me in 20.

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1 user found this review helpful

Chicken Scampi II

Reviewed: Dec. 14, 2002

AWESOME!!!!!! I'm a garlic lover and I added more garlic than the recipe called for. My mistake. I smelled like garlic for 2 days. Next time I will put only the amount of garlic the recipe called for. Was delicious, even with the extra garlic!

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3 users found this review helpful

To Die For Fettuccini Alfredo

Reviewed: Nov. 6, 2001

We absolutely loved this recipe! I am a Fettuccini Alfredo lover and this was the best I've ever tasted. Very rich and very fattening! It was wonderful. Can't wait to make it again!

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5 users found this review helpful