KRISTYLEE3 Recipe Reviewed - Community

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Lime Chicken Soft Tacos

Reviewed: May 22, 2007

Very good. I sauteed the chicken in a little olive oil with the garlic, pepper and salt. I added the rest of ingredients with about 1/2 cup water and simmered about 10 min. Will make again.

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My family loved this dish. I used a 1 and 3/4 pound sirloin steak. Substitued onion for dried minced onion. Marinated all day. Stir fried for 10 minutes as I like red meat well done, then added fresh sno peas until tender. Next time I will try this with sliced pork tenderloin.

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1 user found this review helpful

Bloomin' Onion Dipping Sauce

Reviewed: May 5, 2007

This was very good. Had a little zip to it. Served with jumbo onion rings. Reminded me of the onion ring sauce Burger King used to have (not sure if they still do).

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2 users found this review helpful

Mexican Layered Dip

Reviewed: Mar. 25, 2007

I omitted the guacamole (yuk). I made this for a small party of 4 women and they liked it. Mixed the seasoning packet with the sour cream and added a little more sour cream than the recipe calls for. Not something I'd eat a lot of but would probably make again for another small gathering as it was quick and easy to assemble.

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White Cheese Chicken Lasagna

Reviewed: Mar. 25, 2007

Very good. I used broccoli instead of spinach. I also used 12 noodles and almost doubled the broth and milk. I also added a small container of cottage cheese. The sauce was soupy when I took the lasagna out of the oven. It may have been the changes I made but the sauce was thick when I assembled the lasagna. This reminded me of chicken/broccoli alfredo. Tasted almost the same.

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Cajun Seafood Pasta

Reviewed: Feb. 18, 2007

Delicious. Per other reviews I added 1 cup milk with 1 TBS cornstarch (whisked together) to thicken. I agree with others that 2 cups heavy cream was not enough and needed more liquid. I used sea scallops cut in half and also cut the red pepper flakes in half. I used dried seasonings. Also sauteed the shrimp and scallops in a little olive oil before I mixed with the sauce. Will make again.

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5 users found this review helpful

Slow Cooker Pepper Steak

Reviewed: Feb. 10, 2007

very good flavor. I didn't pre-cook the beef and I used a can of beef broth instead of the bouillon. I cut everything up the night before and mixed all ingredients together in a large bowl except the peppers and onions and marinated overnight in the fridge. The next morning before work I mixed the peppers and onions with the beef mixture and put in the crockpot. Served with mashed potatoes althought rice or noodles would go with this dish as well. Thanks.

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Special Delivery Chicken

Reviewed: Jan. 28, 2007

This was very rich, creamy and very very good. I diced and cooked the chicken in a little olive oil, pepper and garlic- salt per another review. I baked this for 20 minutes covered and uncovered for 15 minutes. Will make again. :)

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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 22, 2007

Very delicious. I followed other reviews and doubled the sauce. Good move. Also, made it in a 10" pie crust. Used frozen mixed veggies in place of the others and diced 2 potatoes. Will make again.

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4 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 12, 2006

Very good. Soft on the inside and crusty on the outside.

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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 1, 2006

Very tasty. Not Cinnabons but close. The center of the buns tasted more like a cinnabon whereas the outer layer was a bit tough. I lowered the temperature to 350 per other reviews and baked for 25 min. The middle buns seemed doughy so I put them back in 5 min longer. The top of the buns looked great but underneath burned a little and was too crispy. Maybe a glass pan would be better. Delicious right out of the oven. Thanks.

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Malibu Bay Breeze

Reviewed: Oct. 1, 2006

AWESOME!! My new favorite drink. Only thing I did different was serve in larger glasses so I added equal amounts of pineapple and cranberry. Delicious!

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9 users found this review helpful

Fish Tacos

Reviewed: Aug. 14, 2006

After reading the reviews I thought I would enjoy this. I did except I wasn't crazy about the sauce. My husband liked it. I probably will make again with the exception of the sauce. I'll try to find a different sauce to go with this.

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1 user found this review helpful

Haddock Au Gratin

Reviewed: Jul. 12, 2006

I like my fish plain or breaded. I made this for my husband as I thought he'd love it and he did. I thought it was ok. I'd prefer the sauce over lump crab meat. I think next time I'll try that. My husband wants me to make this again.

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BLT Wraps

Reviewed: Jun. 17, 2006

A great light summer meal.

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Tortellini Salad I

Reviewed: May 7, 2006

Very good.

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Banana Peanut Butter Bread

Reviewed: Feb. 21, 2006

This was good. I followed another review and only used 1 3/4 cup flour and 3/4 cup peanut butter. Also used 1/2 cup mini chocolate chips. The bread had a mild peanut butter taste. I thought the chocolate chips were a good addition. I baked for 78 minutes. The bread was good and moist but the middle center caved in an inch and I don't know why as the bread was cooked through. Will probably make again if I have the ingredients on hand.

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 22, 2006

YUM!! We loved this recipe. Per other reviews I used beef broth instead of water. I also omitted the bay leaf as I didn't have any. I used a 2 1/2 pound eye round roast with the same amount of liquid which was fine. I used hoagie rolls and topped beef with roasted red peppers and sauteed mushrooms & onions. Then I topped it off with provolone cheese and stuck under the broiler until the cheese was melted. Can't wait for the leftovers.

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Brown Sugar Meatloaf

Reviewed: Jan. 8, 2006

I don't like meatloaf at all but I must admit, this recipe was good. I took advice from other reviewers and put the brown sugar/ketchup mixture on top of the meatloaf. I also omitted the chopped onion for a packet of Lipton onion soup mix. I only used 1/2 cup of milk. I cooked the meatloaf for 1 hour and 25 minutes and the middle was still pink. It was delicious though. I will make again.

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EAGLE BRAND® Banana Cream Pie

Reviewed: Jan. 8, 2006

Very good. I used a double broiler per my grandmother's advice to cook the custard. It took about 12 minutes until the custard thickened. I think the bananas were yummy soaked in the lemon juice and you didn't taste the lemon at all.

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Displaying 41-60 (of 95) reviews

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