cook's profile


KRISTYLEE3
 
Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
About this Cook
I've been married almost 14 years and have a 8 year old son. I taught myself to cook when my husband and I first moved in together 14 years ago. Unfortunately, I work full time and don't get the opportunity to cook larger meals as often as I would like. I also don't do a lot of cooking in the summer months. I like to try something new about twice a month. Many of the new recipes I have tried have been from Allrecipes. When I'm not cooking I'm entertaining my son or reading novels.
My favorite things to cook
Chicken Parmesean, Shrimp or Chicken Scampi, (Chicken Taco Soup and Italian Sandwich Beef which are both recipes from Allrecipes) Chesapeake Filet
My favorite family cooking traditions
Red Velvet Cake, and the Traditional Thanksgiving Meal - bread stuffing, mashed potatoes, sweet potatoes and turkey with gravy.
My cooking triumphs
Strudel, home made pierogies, creme brulee, Chesapeake Filet
My cooking tragedies
I can cook anything and bake a lot of different things but I have yet to master pies. I tried to make a pumpkin pie on Thanksgiving 3 years ago and the center flopped and was soupy. My first attempt at grilled pork tenderloin was a bad experience also. I had dinner guests and completely burned the tenderloin. I have sinced mastered grilling tenderloin.
Recipe Reviews 93 reviews
Tex'n Melt'm
This was tasty. Simple to make. I served it at a get together with friends. The only thing I would suggest is make sure you leave it in the oven until the cheese is bubbly. I took it out a little too soon and I think it would've been better if I would've left it in longer.

3 users found this review helpful
Reviewed On: Mar. 25, 2009
Awesome Slow Cooker Pot Roast
This was awesome and tasted just as good reheated the next day.

0 users found this review helpful
Reviewed On: Feb. 23, 2009
Roast Pork with Onion Stuffing
I am not much of a fan of pork, however, this was awesome! I followed another reviewers advice and added a little white cooking wine to the pan - good choice. I only used 1 1/2 large onions but next time will use 2 whole large ones. Served with mashed potatoes, wheat rolls and roasted green beans with grape tomatoes! I'm adding this 3 days later - While this is excellent right out of the oven it makes horrible leftovers. The pork dries out and the onions are soggy. I will make again but a much smaller pork roast so I won't have any leftovers.

2 users found this review helpful
Reviewed On: Feb. 13, 2009
 
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