cook's profile


KRISTYLEE3
 
Home Town: Bethlehem, Pennsylvania, USA
Living In: Hellertown, Pennsylvania, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
  • This recipe has been rated 1,602 times with an average star rating of 4.8
About this Cook
I've been married almost 14 years and have a 8 year old son. I taught myself to cook when my husband and I first moved in together 14 years ago. Unfortunately, I work full time and don't get the opportunity to cook larger meals as often as I would like. I also don't do a lot of cooking in the summer months. I like to try something new about twice a month. Many of the new recipes I have tried have been from Allrecipes. When I'm not cooking I'm entertaining my son or reading novels.
My favorite things to cook
Chicken Parmesean, Shrimp or Chicken Scampi, (Chicken Taco Soup and Italian Sandwich Beef which are both recipes from Allrecipes) Chesapeake Filet
My favorite family cooking traditions
Red Velvet Cake, and the Traditional Thanksgiving Meal - bread stuffing, mashed potatoes, sweet potatoes and turkey with gravy.
My cooking triumphs
Strudel, home made pierogies, creme brulee, Chesapeake Filet
My cooking tragedies
I can cook anything and bake a lot of different things but I have yet to master pies. I tried to make a pumpkin pie on Thanksgiving 3 years ago and the center flopped and was soupy. My first attempt at grilled pork tenderloin was a bad experience also. I had dinner guests and completely burned the tenderloin. I have sinced mastered grilling tenderloin.
Recipe Reviews 117 reviews
Bierocks (German Meat Turnovers)
We LOVED these. My son does not like cabbage so I made his with beef and shredded cheddar. I took the advice of another reviewer and used a can of Pillsbury flaky biscuits. I rolled each round out with a small roller. I saved the extra filling and plan on using it for lunch tomorrow wrapped in a tortilla.

0 users found this review helpful
Reviewed On: Jan. 23, 2012
Salsa Chicken Rice Casserole
Was disappointed with this one. I mixed the soups and salsa together. I layered the rice, chicken, soup mixture and cheese. I expected this to be more flavorful. Will not make again.

1 user found this review helpful
Reviewed On: Jan. 23, 2012
Shrimp Francesca
I have made many recipes from this website and had high hopes for an outstanding meal after reading a lot of the reviews on this one. I thought this was just ok. It was bland and soggy. I even broiled it for a couple of minutes to try to crisp up the bread crumbs. I have had made many other fantastic shrimp dishes and will not make this again.

2 users found this review helpful
Reviewed On: Oct. 13, 2011
 
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