Great recipe, doesn't have all that saturated fat or trans fats like in other pie crusts made with butter, lard, or shortening (yucky). It turned out just lovely for me!! ;)

Reviewed On: Jan. 1, 2003

This is sooo tasty! (I used vegetable broth since I'm a vegan.). Family and I both looved it! Making it again tonight. Thanks for the great recipe!

Reviewed On: Jun. 12, 2002

I just wanted to say that, seeing as this recipe has no reviews, that I have had cookies very, very similar to these and they were GREAT! You would never guess they have black pepper in them. I was reluctant to make these at first but I was baking Christmas cookies with my aunt, who had made them before from a recipe in a Mexican cookbook. If this is a good recipe, then these cookies will tun out great. Don't be scared of the pepper!

Reviewed On: Jun. 10, 2002