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TOMGIRL
 
Home Town: Herrin, Illinois, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
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Kubbe
I am lebanese. I've never heard of putting flour in it and as DRClair said, the outside should be made of meat and cracked wheat.

2 users found this review helpful
Reviewed On: Dec. 14, 2008
Fantastic Mexican Dip
If you want to add a layer of refried beans on the bottom, mix the beans with some taco sauce, salsa, or whatever you may have in your fridge to make it creamier and easier to dip. It's also better to make the refried bean and sour cream/cr cheese layer the night before and allow the flavors to develop.

2 users found this review helpful
Reviewed On: Jan. 1, 2008
Cream Cheese Brownies
These are awesome and couldn't be easier to make. The first time I made them I had the brownie mix with the fudge chunks on hand..so used that instead of vanilla chips...took them to Christmas dinner and they were gobbled up. I don't frost them, either. I've used Grand Marnier for the orange flavoring...works great!

5 users found this review helpful
Reviewed On: Jan. 21, 2007
 
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