Excellent recipe. Very easy to make and left-overs are almost better than the first time around! As others have reviewed, the lemon grass was a wonderful addition. One variation I tried: because my father can't have wheat ans I was making it to share w him, I divided the soupbroth between two pots right before adding the noodles: I used Japanese rice noodles in one and egg noodles in the other. When it all came down to it, I prefered the rice noodle version.

Reviewed On: Nov. 18, 2003

I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!

Reviewed On: Sep. 1, 2001