This was a hit at my office potluck today. I was a bit disappointed that I didn't have the food coloring, but evidently it didn't matter too much. Thanks for sharing!

This is one of my favorite dishes because it's delicious and super easy! I, too, halve the oil. Additionally, I like to saute about a clove of minced garlic in the oil prior to adding the beans.

Basic and ridiculously easy. I serve it with egg noodles.

I had to omit the ginger due to a guest having an allergy, so it missed a bit of zip, but the dish was still great. I served it on top of some garlic and olive oil couscous. I definitely intend to make this again!

It turned out great for people who like mayonnaise in their casserole. I learned by making this recipe that I am one who does not. ;)

Some of the best meatloaf I've ever had! My husband actually made it and added some basil and oregano to the mixture, in addition to a bit of minced garlic.

This was great and SUPER easy! I bought some roasted hatch chiles from a roadside stand and used those. However, I didn't realize until near the end of stuffing them that I hadn't scraped out the seeds. Hooboy. Furthermore, I had some leftover chicken that I'd baked a few days ago, so I simply shredded it for the stuffing. When I make these in the future, I think I'll just cut off the stem (where most of the seeds hide out), discard it, and stuff the meat mixture down into the pepper that way as opposed to slicing them stem to stern and stuffing it lengthwise. It's a bit less messy and you don't risk destroying the entire in the process. I served these with a simple black bean side dish and it was great - easy, tasty, and affordable.